Oregon

91 pts. Robert Parker's Wine Advocate Pale ruby, the 2017 Pinot Noir Dundee Hills opens with woodsmoke, crushed pink peppercorn, garrigue, dusty earth and dried leaves aromas with notes of cranberries, wild blackberries, red berries and a framing of cinnamon spice. It’s light-bodied and elegantly styled with spicy fruits, a soft frame and juicy freshness, finishing long.

Wine Enthusiast 88 pts A tasty, rough-hewn slugger of a wine, this is stuffed with well-rounded cherry fruit. There's a suggestion of cherry pastry also, and the fruit is sourced from Willamette Valley vineyards, another mark of quality. Well balanced and medium long, it's a good bottle to reach for on a weeknight; have a glass or two and save the rest for the next day.

James Suckling 92 pts Impressive richness of ripe, dark and red cherries on offer here. This has a very pure, fragrant and fresh nose with the right serving of spicy, brambly complexity. The palate is a very attractive, succulent offering with sturdy tannins bathed in rich, cherry flavors. Drink or hold.

91 pts. Wilfred Wong of Wine.com COMMENTARY: The 2018 Foris Dry Gewürztraminer is an excellent wine and paused my thoughts to rethink New World attempts with this grape varietal. TASTING NOTES: This wine shows outstanding balance and range of aromas and flavors. Enjoy it with country pâtés, distinctive aged cheeses, and a sourdough baguette.

90 pts. Wine Enthusiast This is a sharp and focused wine, with bright fruit flavors of apple, white peach and lemon zest. There’s plenty of acidity to add zip to the finish of this stainless-steel fermented and aged wine.

86 pts. Wine Enthusiast Pretty raspberry fruit is the highlight here, forward and fresh, though without much body or texture. There's a splash of acid to brighten it up. The wine was cellared and bottled in Washington State.

Winemaker Notes This presumptuous nose of brambly blackberry notes, cinnamon stick, graham cracker and lavender is as intriguing as the palate which gives salted caramel, black tea and strawberry balsalmic notes. The generous fruit provides a silky middle and soft finish with lingering spicy tannins. The 2016 Tavola Pinot Noir is produced from Ponzi’s LIVE Certified Sustainable Avellana...

This is the finest value in Oregon Pinot Noir period! This wine easily compares to many $30+ wines I have had. When you try it I know you will agree and wish you bought more! It has a beautiful ruby red purple tinged hue, fantastic aromas with bright strawberries and a hint of vanilla, on the palate the fruit is perfectly balanced, medium to full bodied with lovely silky textured flavors that go...