Oregon

91 pts. Robert Parker's Wine Advocate Pale ruby, the 2017 Pinot Noir Dundee Hills opens with woodsmoke, crushed pink peppercorn, garrigue, dusty earth and dried leaves aromas with notes of cranberries, wild blackberries, red berries and a framing of cinnamon spice. It’s light-bodied and elegantly styled with spicy fruits, a soft frame and juicy freshness, finishing long.

Wine Enthusiast 88 pts A tasty, rough-hewn slugger of a wine, this is stuffed with well-rounded cherry fruit. There's a suggestion of cherry pastry also, and the fruit is sourced from Willamette Valley vineyards, another mark of quality. Well balanced and medium long, it's a good bottle to reach for on a weeknight; have a glass or two and save the rest for the next day.

James Suckling 92 pts Impressive richness of ripe, dark and red cherries on offer here. This has a very pure, fragrant and fresh nose with the right serving of spicy, brambly complexity. The palate is a very attractive, succulent offering with sturdy tannins bathed in rich, cherry flavors. Drink or hold.

92 pts wine enthusiast There isn't another estate-based winery in Oregon that delivers such excellent wines at these prices. This textural, mineral-drenched wine hints at honeysuckle, lemongrass and fresh spring herbs. The fruit centers on white peach and peppery daikon radish. The balance, harmony, texture and length are impressive.

93 pts Wine Enthusiast This blend bangs a home run in this vintage. From its lush, lightly musky nose to its rich pie-worthy mix of blueberries, blackberries and cherries, this is simply irresistible. Well-woven Asian spices and light seams of chocolate, coffee and black tea all combine in a thoroughly satisfying, beautifully integrated wine with another half decade of life ahead.

This bottling comes from terrific sources. This is extremely high-quality wine across the board. Four Dundee Hills sites ranging in vine age from 18-44 years make up about 30% of the bottling. Another third (slightly more) comes from the winery's Estate Vineyard and almost all of the rest from the Freedom Hill vineyard. 2018 review 92 pts. Wine Spectator Offers refinement and presence, with...

Winemaker Notes This presumptuous nose of brambly blackberry notes, cinnamon stick, graham cracker and lavender is as intriguing as the palate which gives salted caramel, black tea and strawberry balsalmic notes. The generous fruit provides a silky middle and soft finish with lingering spicy tannins. The 2016 Tavola Pinot Noir is produced from Ponzi’s LIVE Certified Sustainable Avellana...

Sourced from a collection of family-owned vineyards across the Willamette Valley. The wine begins with flowing aromas of baked cherries, fresh herbs and dried cedar. On the palete, this wine is full of fruit and spice driven flavors. Front and center you are greeted by a generous helping of warm noes of raspberry, cranberry and rose petals. This is an outstanding value in Oregon Pinot Noir! Drink...

Another “private label” bottling at huge savings!!! From the northern slopes of Oregon’s Willamette Valley comes this super tasty elegant Pinot Noir. This Pinot reflects the unique qualities of the Willamette Valley as a whole by blending fruit from several sites within the valley. Brilliant Deep ruby red color, classic aromas and flavors of red raspberry & strawberries, lively and smooth...