Oregon

92 points - James Suckling Seductive aromas of dark raspberries, citrus zest, dried earth and lavender. Medium-bodied with fine, tight tannins. Structured, with a vibrant core of dark fruit and spice. Drink or hold.

94 points - Robert Parker's Wine Advocate Medium ruby-purple, the 2018 Pinot Noir Dundee Hills opens with savory notions of leather, graphite and tobacco with a core of red and blue berry fruits. The palate is medium-bodied with concentrated, incredibly spicy flavor layers, firm and super fresh, and it finishes very long and flavorful. Give it another 2-3 years in bottle.

Winemaker Notes Deep ruby red in the glass, our 2018 Estate Pinot Noir is fragrant with aromas of plum, fresh herb and an enticing, signature floral note. Medium bodied on the palate, it offers a mixture of raspberry, berry compote, mocha and white pepper with good persistence and acidity.

The nose displays perfectly ripe flavors of pear and melon, but there is a fleshy peach component that adds a nice dimension to the nose. There is a touch of brioche and toast that suggest lees contact and added richness. Minerality is represented by the wet pavement, a stony character both on the nose and the palate. Dry and savory, this refreshing white is well balanced and offers a ton of...

93 pts Wine Enthusiast This blend bangs a home run in this vintage. From its lush, lightly musky nose to its rich pie-worthy mix of blueberries, blackberries and cherries, this is simply irresistible. Well-woven Asian spices and light seams of chocolate, coffee and black tea all combine in a thoroughly satisfying, beautifully integrated wine with another half decade of life ahead.

Silky and elegantly layered, with rose petal, raspberry and orange peel accents that build richness on the long, lingering finish. Made by Patricia Green Cellars and a tribute to Lumpy's, an iconic dive bar in Willamette Valley, which houses an old jukebox lovingly referred to as "Dollar Bills Only." This wine pays homage to making the best out of any situation. Willamette Valley.

Passionfruit, kumquat, kiwi waft from this aromatic nose. Tropical notes mingled with white jasmine, white lavender, touches of green tea, pear, white pepper and cumin. The compelling nose leads to a full, juicy mouth of ripe yellow plum, honeydew melon, salty freshness, starfruit and sweet Meyer lemon.

Sourced from a collection of family-owned vineyards across the Willamette Valley. The wine begins with flowing aromas of baked cherries, fresh herbs and dried cedar. On the palete, this wine is full of fruit and spice driven flavors. Front and center you are greeted by a generous helping of warm noes of raspberry, cranberry and rose petals. This is an outstanding value in Oregon Pinot Noir! Drink...

This is the finest value in Oregon Pinot Noir period! This wine easily compares to many $30+ wines I have had. When you try it I know you will agree and wish you bought more! It has a beautiful ruby red purple tinged hue, fantastic aromas with bright strawberries and a hint of vanilla, on the palate the fruit is perfectly balanced, medium to full bodied with lovely silky textured flavors that go...