Chile

92 points Wine & Spirits This wine’s green and red tones come together to parallel the contrasts in pastel de choclo, the traditional Chilean corn and beef pie. Here, it’s dark green tobacco and meaty bitter chocolate against red fruit brightness. It might sound strange, but it works, especially with chorizo, where the wine’s spice acts as an accelerant to the spice of the cured meat.

Winemaker's Comments: This is a pale, straw-coloured wine with intense aromas unveiling notes of pineapple, grapefruit and white peaches. It is fresh on the palate with citrus notes, green apples and noticeable minerality.

2018 vintage - James Suckling: 94 Points “I love how the leafy complexity of dried sage, pine cones and forest floor combines with earth and paprika, but then with very fresh fruit, such as blueberries and citrus. Medium to full body, chewy and grainy tannins and a bark-laden finish”

Winemaker Notes Deep dark red in color, with the classic profile of Carmenere from Peumo, with intense notes of ripe plums, black currants, and dark chocolate, along with firm tannic structure and pronounced acidity. 90% Carmenere and 10% Cabernet Sauvignon. The fruit is from Peumo Vineyard in Cachapoal Valley, Chile, and the vines were planted from 1994 through 1996 on alluvial silty-clay soil....

90 pts. Patricio Tapia - Chilean wine critic An honest Cab in every way. The perfect wine for a Sunday Barbeque. Colchagua Valley, Chile

Wine Enthusiast 88 pts. Roasted berry, barbecued meat and oaky aromas open this Carmenère that's medium in body and wiry due to punchy tartaric acidity. Berry, plum and cherry flavors are fresh and spicy, while this is tight and gritty on the finish.

Wine Enthusiast 91 pts Spicy black fruit aromas are intense and herbal as Carmenère should be, with a hint of varietally common bell pepper. A plump palate is rich and fruity, but nicely balanced by seemingly natural acidity. Spicy, herbal black fruit flavors are generous and suggest barbecued meat and smoke. On the finish, a minty green character isn't too aggressive. Drink through 2023.

86 points Wine Enthusiast Standard Carmenère aromas of olive, bramble, spiced plum and green peppercorn lead to a medium-bodied palate with a touch of creamy oak. Minty, grassy berry and plum flavors play up the green side of this variety, while spice and herbal notes extend across the finish.

2018 San Elias Chardonnay - 87 PTS - IWR "Clean and crisp, this easy drinking Chardonnay offers subtle apple and citrus aromas and flavors with a hint of honeysuckle. It has a light, refreshing palate that makes it the perfect wine for sipping on the patio or pairing with salads and simply prepared fish. Great value!" - i-winereview.com (Vina Siegel from Chile's Colchagua Valley: New Releases,...

This wine is a blend of 80% Pais and 20% Carignan from the southern Maule region of Chile and is made in an old style called Pipeño. The wine is light in color with bright notes of crushed raspberry, wild strawberry, and rose petals that lead into underlying hints of dried herbs, mint leaves, fennel and thyme. This fruit driven, easy drinking wine with a bit of animale has fresh acid with low...