Greece

Decanter 97 pts. Wine & Spirits - This is a Santorini unlike any other. Cold macerated for 12 hours on the skins, then fermented without any added yeasts in an array of French and American oak barrels, as well as some made from acacia, it could stand in for a young Meursault. The initial oak scents are quickly subsumed in a tsunami of saline, chalky flavor, broad and savory, the texture as creamy...

This Greek white wine is made from 100% Savatiano, one of the most cultivated grape varieties in Greece and particularly in the region of Attica and the island of Evia. Clear in color with ripe pear, hint of banana, vibrant refreshing tropical flavors like guava with balanced acidity and a long-lasting aftertaste of summer fruits. It will accompany the aperitif, all cheeses, shellfish, sweet and...