Cajun Specialties

The famous Turducken (Approx. 10 Lbs.)
A boneless turkey stuffed with a duck, stuffed with a chicken, stuffed with cajun sausage stuffing. Feeds 15-20 people. $99.99 

Turducken breast (Avg. 4.25 Lbs.)
New smaller version of the Turducken. Feeds 8 people. $49.99


Boneless stuffed chicken (Approx. 3 Lbs.)
All but the wing-bones removed, filled with your choice of stuffings and coated with authentic cajun spices. Feeds 4 people.
With crawfish Dressing
Stuffed with crawfish tails smothered in onions, bell peppers, celery and tomatoes, mixed with rice. $21.99 

With shrimp dressing
Stuffed with shrimp smothered in onions, bell peppers, celery and tomatoes, mixed with rice. $19.99

With cajun style sausage 
Stuffed with an authentic cajun style sausage $19.99 

With Cornbread Dressing
Stuffed with Cornbread stuffing $19.99


Etouffe, soups, gumbo, fettucine (24oz boil in bags)
These products are fully cooked and vacuum-sealed in a bag. Just drop in water for 15 minutes and serve. A meal for 2 or appetizer for 4.
Crawfish Mac & Cheese $9.99 - Crawfish tails smothered in our rich, creamy cheese sauce tossed with penne pasta. Enjoy as an entree or side dish. Great twist on your kids favorite dish!

Shrimp etouffe
Shrimp smothered in onions, bell peppers, celery and tomatoes, mixed with rice. $13.99 

Crawfish etouffe
Crawfish tails smothered in onions, bell peppers, celery and tomatoes, mixed with rice. $13.99 

Red beans with andouille & Tasso Sausage
Old New Orleans favorite with andouille sausage, tasso, red beans and rice. $8.99 

Corn Maque Choux;
Also known as "Cajun Corn". This wonderful combination of corn smothered in onions, bell peppers, celery and tomatoes makes a wonderful side dish for any of our products. Packaged in a convenient 24 oz Boil-N-Bag for easy heating. . $9.99 

Chicken & Andouille Gumbo

 A traditional Cajun gumbo made with seasoned roux, tender chicken and andouille sausage $13.99

Seafood Gumbo
Delectable combination of roux, water, shrimp, crawfish and crab-meat. A dark, authentic Cajun gumbo. $15.99 


Specialty Items 

Crawfish Stuffed Baked Potato $6.99 ea

Crawfish pie
An open pie shell with crawfish, onions, bell peppers and celery in a creamy tomato sauce. $10.99 

Sausage 

Andouille
A traditional Cajun lean, smoked pork sausage $10.99 pack est 1/Lb 

Boudin
A unique Louisiana sausage made with ground pork, vegetables, rice and Cajun seasoning in a natural casing. A Cajun favorite! $10.99 pack est 1/Lb 

Pork Tasso $6.99 Lb pack

a local specialty in Louisiana, where it is often used in both Cajun and Creole cuisine. This spicy, peppery meat is made from pork shoulder that is cured and then slow-smoked. Tasso gets its unique flavor from a combination of traditional Cajun spices, such as cayenne, garlic, paprika and cumin