Cajun Specialties

The famous Turducken (Approx. 10 Lbs.)
A boneless turkey stuffed with a duck, stuffed with a chicken, stuffed with cajun sausage stuffing. Feeds 15-20 people. $99.99 

Turducken breast (Avg. 4.25 Lbs.)
New smaller version of the Turducken. Feeds 8 people. $49.99


Boneless stuffed chicken (Approx. 3 Lbs.)
All but the wing-bones removed, filled with your choice of stuffings and coated with authentic cajun spices. Feeds 4 people.
With crawfish Dressing
Stuffed with crawfish tails smothered in onions, bell peppers, celery and tomatoes, mixed with rice. $19.99 

With shrimp dressing
Stuffed with shrimp smothered in onions, bell peppers, celery and tomatoes, mixed with rice. $18.99

With cajun style sausage 
Stuffed with an authentic cajun style sausage $17.99 

With Broccoli Dressing
Stuffed with an authentic cajun style sausage $16.99


Etouffe, soups, gumbo, fettucine (24oz boil in bags)
These products are fully cooked and vacuum-sealed in a bag. Just drop in water for 15 minutes and serve. A meal for 2 or appetizer for 4.
Shrimp etouffe
Shrimp smothered in onions, bell peppers, celery and tomatoes, mixed with rice. $11.99 

Crawfish etouffe
Crawfish tails smothered in onions, bell peppers, celery and tomatoes, mixed with rice. $13.99 

Red beans with andouille & Tasso Sausage
Old New Orleans favorite with andouille sausage, tasso, red beans and rice. $8.99 

Crawfish & corn soup
A delicious soup combination of crawfish, corn, potatoes, milk, onions, bell pepper, celery, margarine, and cajun seasonings. $12.99 

Chicken & Andouille Gumbo

 A traditional Cajun gumbo made with seasoned roux, tender chicken and andouille sausage $11.99

Seafood Gumbo
Delectable combination of roux, water, shrimp, crawfish and crab-meat. A dark, authentic Cajun gumbo. $14.99 


Specialty Items 

Shrimp Stuffed Baked Potato $5.99 ea

Crawfish pie
An open pie shell with crawfish, onions, bell peppers and celery in a creamy tomato sauce. $10.99 

Sausage 

Andouille
A traditional Cajun lean, smoked pork sausage $9.99 pack est 1/Lb 

Boudin
A unique Louisiana sausage made with ground pork, vegetables, rice and Cajun seasoning in a natural casing. A Cajun favorite! $9.99 pack est 1/Lb 

Pork Tasso $6.99 Lb pack

a local specialty in Louisiana, where it is often used in both Cajun and Creole cuisine. This spicy, peppery meat is made from pork shoulder that is cured and then slow-smoked. Tasso gets its unique flavor from a combination of traditional Cajun spices, such as cayenne, garlic, paprika and cumin