Chateau Cazenave Saint Emillion Grand Cru 2016

Tasting notes
Round and smooth, it is medium to full bodied with soft tannins and a long fresh finish. Plum, bramble jelly, and blackcurrant fruit. From a 17 acre vineyard near the village of Saint-Emilion with old sands and gravels. Aged in French oak barrels (20 to 40% new oak barrels) from 12 to 14 months.