Details: winemaker’s notes
Deep ruby-violet, with a generous
aroma of warm red fruits, discreet
notes of toast and spice and a
refreshing touch of eucalyptus. Mouth-
-filling, ripe and refreshing. Serve at
60 degrees F. Pairs well with flavoured red
meats. 50% Tempranillo, 30% Touriga Nacional, 20 Alicante Bouschet.
From the Alentejano region
Deep ruby-violet, with a generous
aroma of warm red fruits, discreet
notes of toast and spice and a
refreshing touch of eucalyptus. Mouth-
-filling, ripe and refreshing. Serve at
60 degrees F. Pairs well with flavoured red
meats. 50% Tempranillo, 30% Touriga Nacional, 20 Alicante Bouschet.
From the Alentejano region